Feliz Dia De Los Muertos! Today is the final day of the three-day celebration to remember and honor loved ones who have died. If you want a little more info on the holiday check out my Dia De Los Muertos Cupcakes blog post. In celebration of the day I am sharing with you a Sugar Skull Cake. Sugar Skulls, or Calaveras, are often used to decorate the ofrendas (offerings) & gravestones during the three-day celebration. They got their name because they are traditionally made of clay molded sugar and then decorated with colorful adornments. The sugar skull I created definitely has sugar in it, but, not molded sugar. I opted to make a chocolate cake, frosted it with buttercream frosting and then decorated it with fondant and confetti sprinkles.
To begin, using the same skeleton pan I used to make my Mummy Cake, I baked a chocolate cake – I used a box cake mix. After letting the cake cool I covered it in plastic wrap and refrigerated it overnight.
The next day, I made a batch of Brenda’s Bakery Buttercream – also the same frosting I used for the Mummy Cake. After removing the cake from the refrigerator, I used a large circle cookie cutter to cut out larger eyes for the skull. I used the cookie cutter to make an indentation in the cake and then used a butterknife to carve out the eyes.
Next, I crumb coated the cake and placed it back in the refrigerator so the frosting could set, about a half hour.
After 30 minutes I finished frosting the cake. I added a little extra frosting in the cheek area so the skull would have a more defined look. I then placed it back in the refrigerator so the frosting could firm up.
Once the frosting was firm, I removed the cake from the refrigerator and attempted to smooth the spatula swipe marks by laying a piece of paper towel on sections of the cake and then gently rubbed the sections with my fingers. This worked for the most part, except I then had the imprint of the paper towel on my cake.
Then, the fun part began. I brought my skull to life using fondant & sprinkles. Luckily, I had left-over fondant from the Trolls Cake I made last year. Don’t worry, the fondant was un-opened and still good. Using black fondant and the same round cookie cutter I used to widen the eyes I cut out eye sockets. For the mouth, I actually had a band aid cookie cutter from a Doc McStuffins themed cake I made last year that was the perfect size. You could easily cut out a rectangle using black fondant though. For the nose socket, I cut out a pink heat and then placed it on the cake upside down. And for the rest of the cake I used daisy cutters to cut out different sizes to decorate around the cake along with confetti sprinkles. This was probably one of the simplest cakes I decorated (I feel like I say that about a lot of cakes these days!)
For a more detailed instruction on creating your own Sugar Skull cake check out The Cake Girls