It’s my 5 year Blogiversary and I am celebrating with a Trolls inspired cake. Okay, not really. But, it truly is the 5-year anniversary of Bead Yarn & Spatula. Boy, where does the time go? And I’ll be honest I wish my blog was further along and had more exposure than it currently does but I know I am part to blame for that. I definitely need to be more consistent with the posting. Hopefully this year I’ll be better with that. As for the Trolls inspired cake, I really did create one. But, it was for a friend’s daughter’s Birthday.
This cake was a three day process. And can I say I am always apprehensive to work with fondant because you just don’t know what’s going to happen. It’s not as consistent as buttercream that’s for sure. But, it does make for a beautiful cake and is worth the extra work. On the first day, which only took about a half hour or so I created the rainbow that was going to sit on top of the cake. I made it a few days early to ensure that the fondant would harden and hold the arch shape. I rolled each color of the fondant about the same width and stuck them together by brushing the fondant with a little water, not too much as I didn’t want the colors to run. I used a 2-inch round cookie cutter as my base for the first arch and continued from there with the other colors. Once the rainbow was complete I stuck toothpicks into the bottom of it so I would be able to stick it on to the cake.
The night before I was to cover the cakes with fondant I baked them. I don’t like baking my cakes too early because I want them to still be fresh when they are cut into. The bottom portion of this two-tier cake was a three-layer chocolate cake with a chocolate mousse filling and chocolate frosting. While the top portion was a yellow cake that I filled and frosted with chocolate frosting. After letting the cakes cool overnight I frosted and filled them the following morning and then placed them in the refrigerator so they could settle.
That afternoon I removed both cakes from the refrigerator and let them come to room temperature. You don’t want to place fondant on a cold cake because fondant is at room temperature and if you place it on a cold cake you will end up with a bunch of air bubbles; that can be quickly remedied with a pin but, why go through that if need not be.
For the bottom tier of the cake I covered it with yellow fondant and then with neon colored fondant I cut out flower designs to adhere to the cake. And to cover up any fondant imperfections along the bottom of the cake I opted for a half circle design around it in pink fondant…
Which matched the top tier of the cake that I decorated to mimic the headband that the Poppy troll wears in her hair.
I placed both of the tiers back in the fridge until the following afternoon when I completed the top tier of the cake by placing the rainbow on top of it and used marshmallows to mimic clouds. They stuck together and to the cake with just a few drops of water. That’s also how I stuck all the flowers and such to the cake. Once again though with not too much water so the colors don’t begin to run.
And this cake wasn’t complete until a few trolls were placed on it. Of course Poppy and Branch, the main characters from the Trolls movie and a few of their friends. And if you haven’t seen the movie I highly suggest you do so. The message behind it is good for all ages to learn or to be reminded of.
And there you have it… My 5-year anniversary post and an adorable – if I do so say myself – Trolls inspired cake. The Birthday Girl loved it and that’s really all that matters to be honest!
7 thoughts on “Happy Blogiversary and a Trolls Inspired Cake”
Great work! Gorgeous cake! Fondant work is a process and usually involves multiple steps on different days for me as well.
Thank-you!!! It definitely is a process.
Great work! Gorgeous cake!
what size were these cakes? (and height) and how many would each layer serve?
The small was 6 inches and about 3 inches in height and the larger cake was 9 inches and also about 3 inches in height. I would say the 6 inch could serve 6 to 8 and the 9 inch 10 to 12. It depends on how big your slices are.