Mummy Cupcakes

Halloween is just around the corner. Although, if you go to some stores it may look as though Halloween & Thanksgiving have already passed as they are stocking their shelves with Christmas items already. It’s only a matter of time before “Jingle Bells” and other familiar Christmas tunes begin to fill our ears during our shopping trips. But for today, let’s just stick with Halloween. You may recall that when I posted about the NY Knicks cake I made I mentioned making some cupcakes along with the cake to decorate with a Halloween theme. Well, that theme was Mummy Cupcakes. I got the idea for these cupcakes from the Mummy Cake I made last year for Halloween. Now, I mentioned last year that making the cake was super easy, so, you can only imagine how much easier it is to make the cupcake version. I

These cupcakes are very versatile. Meaning you can use any flavor for the base. I opted with yellow cake since I was going to have extra batter from the cake I was making. And, if baking from scratch is not your thing you can totally use a box cake mix (as I did) and store bought frosting to make them. The two specialty items you may need is an Ateco #45 decorating tip and piping bags. Although, you could skip the decorating tip and cut a small hole at the end of a piping bag on an angle. I haven’t tried this so I am not 100% sure how it will work out though.

So, once my cupcakes were cool I fitted a 12-inch piping bag with the Ateco tip and then filled it with vanilla frosting. And then I simply piped flat stripes of frosting across the top of each of the cupcakes. Once the tops were covered with those stripes I added a few extra one’s going on an angle.

Next I tinted a small amount of frosting black and red to make the eyes of the mummy. First, I piped two red dots on each of the cupcakes and then I piped two black dots in the center of those red ones.

 

And just like that I had Mummy cupcakes.

Cupcake Bouquet Tutorial

I came across Cupcake Bouquets while doing some research on Pinterest for something else. Once I saw it though I knew I wanted to try making one myself.

To begin, I gathered my supplies: a 6-inch pot, a 6-inch Styrofoam ball, 9oz. paper cups, toothpicks, and glass weights or rocks. You will also need a hot glue gun. A couple of things to point out… Make sure that the size of your pot and ball are the same size, or close to it, so that ball can fit snug inside of the pot.

Since I had a piece of circular Styrofoam I decided to cut it down to fit inside the bottom of the pot…

So, just in case any of my glass weights escaped from the newspaper I wrapped them in they wouldn’t fall through the hole in the bottom of the pot. The reason for the weights in the pot is to prevent it from tipping over if all the cupcakes are removed from one side.

Next, I lined the inside of the top of the pot with hot glue and placed the Styrofoam ball inside and let it dry for a few minutes before hot gluing paper cups – that I cut to an inch tall – to the ball. Make sure you place the cups just above the rim of your pot, you don’t want too much space. You could attempt to just stick the cupcakes on to the ball using toothpicks, but, using the cups will give the cupcakes more support and less chance of them falling off.

 

I continued gluing the cups around the ball, placing them fairly close together. I ended up with 9 cups in my first round.

For the second round, I placed the cups in between two cups from the first round, ending up with a total of 6 cups. And then, one final cup on top of the ball. Don’t worry about the spaces as they will be filled later with cupcake liners.

 

And finally I placed toothpicks inside of each of the cups. Three toothpicks forming a triangle in the first round, and two toothpicks in the cups on the second round and the one on top. Leave about half of the toothpick out. Be careful as you might stick yourself with a toothpick here and there and it can be quite painful.

A quick recap… A 6-inch Styrofoam ball in a 6-inch pot will yield a 16-Flower Cupcake Bouquet.

Next, bake your favorite cupcakes – I decided on Chocolate & Yellow cupcakes. Once they cooled I stuck one into each of the cups on the ball.

  

Now it’s time to fill the spaces between the cupcakes. Using green cupcake liners, I gathered them and began placing them in the empty spaces, using toothpicks to anchor them to the ball.

 

Next, the fun part – decorating the cupcakes. Since you will be piping flowers, make sure your frosting is firm enough to be piped. Your best bet is to make your own. My favorite frosting to use for piping and decorating is this Fluffy Vanilla Frosting. It’s the perfect consistency and tastes delicious. I used a Wilton 1M tip to creates the roses and a 2D tip to create the hydrangeas. Before you start piping the flowers on to the cupcakes just give them a little nudge to make sure they are all the way into the cups secured by the toothpicks.

 

And finally… You have your Cupcake Bouquet. This is a nice gift for a birthday, a cute idea for a baby shower, or a nice alternative to flowers, etc.