It’s my Blogiversary! I started this blog 6 years ago and my very first post was an Elmo Cake I created for a friend’s daughter, aka my niece. Since then the cakes have gotten a bit more elaborate and 3 years ago they turned into fondant creations. I normally ask her a month or so in advance of her birthday what theme she’s thinking of. When she told me Descendants for this year I was stumped. I had only heard of Descendants, but had no clue what the deal was behind them. So, it was off to Pinterest to get some ideas. Once I had my idea down it was time to get my supplies and test out a few.
I needed to make sure that the icing was easily pipeable and also to test how thick the piping would be with the tip it came with. I opted to go with a smaller tip.
I also needed to make sure that the flower cut-out I purchased would make nice roses. Thankfully it did.
One more thing, I opted to purchase a dummy cake for the top tier of the cake. I normally do bake the cake, but, it usually doesn’t get eaten because it’s too much cake, so, to avoid waste and a little bit of stress on my part I purchased a dummy cake. In case you are wondering, it’s made out of Styrofoam. No one knew it was a dummy cake once it was covered and decorated.
To prep the dummy cake I covered it in frosting
I then covered it, as well as the actual cake, in fondant.
And after some piping, fondant rolling and cutting the cake came together. I have definitely learned with making these cakes that it’s important to walk away for a few minutes and then come back to truly appreciate the way it looks. So, I take a lot of mini-breaks, if not, I would probably drive myself crazy. One thing I did decide, I am going to avoid covering a cake with black fondant. I find that it tends to dry out fast and inevitably it always breaks. I had a few challenges trying to cover up the imperfections from it.
So, what will my next themed cake be…? Not sure yet. I’ll have to ask my other niece what’s she’s thinking of for her June birthday!
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