Candy Corn Inspired Ombre Cake

Not all Halloween treats have to be spooky ones. This ombre cake is simple to make with 2 tubs of vanilla frosting, a box of white cake mix, yellow and orange food colors, your favorite cake filling and is inspired by a candy that is synonymous with Fall… Candy Corn. There’s nothing spooky about that.

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I used my Wilton 5-layer pan set to make this cake since I wanted the inside of the cake to emulate a piece of candy corn as well. But, there’s no need to get that precise. You could simply bake a two-layer, three-layer or a one-layer cake and let the frosting on the outside speak for itself.

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Since I was planning on tinting the cake batter I opted to use a box of Betty Crocker White cake mix. Betty Crocker is my go-to cake mix when I am not in the mood or just don’t have the time to make a cake from scratch.

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After mixing the batter per the directions on the box I divided the batter to tint it. From making quite a few cakes in the past I knew that the batter yielded about 4 cups so each pan would have just shy of a cup of batter. Since the top layer of the cake was going to be white I immediately poured that batter into one of the prepared pans (I sprayed it with baking spray) and then divvied up the rest of the batter to tint – about 3 cups for the orange layers and 1 cup for the yellow layer.

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Following that I poured the yellow batter (the bottom layer) in the prepared pan and divided the orange batter (the middle layers) among the three remaining pans.

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I then placed all of the pans on a rack in my 350 F preheated oven for about 15 minutes and after letting the cakes cool in the pans for 10 minutes I transferred them to a wire rack to cool completely. Once they cooled, I did a little torting to make sure the layers would sit evenly on top of one another…

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It was then time to fill the layers – I opted to fill them with a quick vanilla mousse recipe that uses two ingredients: 2 cups of heavy cream and Jell-O vanilla pudding mix.

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And then I crumb coated the cake with vanilla frosting and placed it in the refrigerator for about 20 minutes.

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Then it was time to create the candy corn ombre effect on the outside of the cake. I tinted about a cup and a half of the vanilla frosting with the yellow food color and frosted that along the bottom of the cake…

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Next I tinted about two and a half cups of the vanilla frosting with the orange food color and spread that along the middle of the cake and finally I used the vanilla frosting untinted to frost the remaining portion of the side of the cake as well as the top of the cake. To create the ombre effect, I smoothed the sides of the cake with a long icing spatula.

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And for presentation some candy corns around the base of cake…

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And here’s a peek inside…

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And there you have it, a super cute and super simple unspooky Halloween treat!

8 thoughts on “Candy Corn Inspired Ombre Cake

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