Valentine’s Heart Candy Box Cake

A great thing about blogging and social media – Instagram in particular – is the chance to discover other bloggers. One blog that I have enjoyed following is The Cake Blog – a blog with amazing cake designs that include tutorials so you can recreate them yourself if you wish. Recently they featured a Valentine’s Heart Candy Box Cake that I thought was too cute not to try.

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Using one milk chocolate box cake mix I baked two heart cakes filling the pan with about 2 cups of batter for each of the cakes. After letting the cakes cool completely I leveled the cakes using a large serrated knife. I used to use a cake leveler but have found that using a knife allows me to level the cakes more evenly.

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Following that I frosted each of the cakes with vanilla frosting and then placed them in the refrigerator so the frosting could harden in preparation for decorating them with fondant.

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And while I was on a kick making marshmallow fondant recently, I opted to go with store bought fondant to decorate these cakes. I picked up Wilton’s Decorator Preferred Fondant in red and pink and I was pleasantly surprised; it was easy to knead and roll out. I’ve used Wilton’s Rolled Fondant in the past and it wasn’t as easy to work with.

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After rolling the red fondant out to an 1/8 of an inch thick I cut two strips of fondant long enough to wrap around each of the heart cakes, one an inch and half wide – the height of the cake – for the top of the candy box and the other two inches wide for the candy box.

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I rolled up the strips and then unrolled them around each of the cakes.

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Next I rolled out more of the red fondant and using my heart cake pan as a template, I traced out a heart for the cover of the candy box.

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Once I was done with the red fondant I rolled out the pink fondant and cut out two hearts – one smaller than the red cover I previously cut and one to fit inside of the wider red border – the candy box cake. On the smaller of the two pink hearts I used a fondant stitching wheel to etch an angle design.

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Next it was time to make the candy box cake actually look like a candy box and to do that I needed candy, more specifically chocolate candy. I melted some Wilton Dark Cocoa Candy Melts and filled heart & circle swirls molds to create the candy.

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After refrigerating the molds so the chocolate could set I tapped them out onto wax paper.

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I then used some of the melted chocolate to glue two pieces of the candy together so they would have a little height inside the candy box cake.

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To add a little more pizazz to the chocolates I drizzled them with melted chocolate and then sprinkled them with Valentine’s themed sprinkles.

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Then I used more of the melted chocolate to glue the pieces onto the candy box cake.

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On the original cake the edges were painted gold using gold dust and extract. I attempted to do the same with shimmer powder I had on hand…

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But unfortunately I wasn’t too successful as the powder I have didn’t have the same color intensity. It was worth a try though! While there were some imperfections with my final outcome, overall I was pleased with it. I definitely need to work on cutting fondant shapes and making straight lines when etching a design into the fondant.

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2 thoughts on “Valentine’s Heart Candy Box Cake

  1. Omg they look so pretty. I wish I could have one for a belated Valentine. I would definitely chose the one on the right, with some chocolate on top. How have you been? Canada is cold….very cold but otherwise we are surviving. Have a very pleasant week!

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