Whipped Cream Dyed Easter Eggs

While we may not be able to celebrate Easter as we normally do this year there is one activity that can still be fun and remain the same… Dyeing Easter Eggs.

There are plenty of creative ways to dye Easter eggs… The traditional way of using water, vinegar and food coloring, the all-natural method of using vegetables and spices or the fancy way of using silk ties.  And then there are bunch of different methods in between. One of those, the shaving cream method. With this method you swirl food coloring into a dish of shaving cream and then set the eggs in the cream so they can absorb the color swirl. The only problem with this method is that the shaving cream makes the eggs inedible since egg shells are porous. I definitely don’t think it’s safe to eat a hard-boiled egg that may have traces of shaving cream on it. So, instead of shaving cream you can use whipped topping to achieve the same results and also have eggs that are still safe to eat after decorating.

After boiling your eggs let them cool completely. I suggest saving the carton from your eggs so you can store them in there once they have been dyed. Pour vinegar into a medium bowl and submerge the eggs in the vinegar for about two minutes. Remove the eggs and pat them dry with a paper towel. Set aside.

Now, you can make your own whipped cream if you choose, but, I opted to buy frozen whipped topping, aka Cool Whip. I placed it in the refrigerator overnight so that it could defrost. Once defrosted, I emptied the contents of 2 8oz. tubs of whipped topping into a 9×9-inch baking dish. Next, I dotted the top with gel food coloring. I opted to use three colors, I wouldn’t suggest using more colors than three as the colors can get really muddled together then. I would also try avoid using colors that when blended together make a new color, i.e. red and yellow (orange), blue and yellow (green), red and blue (purple), and so forth.  Using a toothpick I swirled the colors into the topping, making sure to get the color into the bottom of the dish as well so that when I submerged the eggs they would be completely covered with the dyed whipped topping. I then placed the eggs in the whipped topping. I fit about 9 eggs in the 9×9-inch dish. I covered the top of the eggs with the whipped topping and I let the eggs sit there for about 15-20 minutes. The longer the eggs sit, the more vibrant the colors will be.

Next, I removed the eggs from the whipped topping and placed them in a bowl of water to clean them off. You don’t want to wipe the whipped topping off with a napkin as this could rub the colors off as well. After rinsing the eggs off I placed them on paper towels so they could dry off and then placed them back in the egg carton.

Overall I was happy with how these eggs came out. My nieces were especially happy. I think it was the first time that we dyed eggs and the eggs actually had a nice color to them.

 

Supplies:

18 hardboiled eggs

Vinegar

4 8oz. tubs of whipped topping

Food Coloring – preferably gel

2 9×9-inch (or 8×8-inch) baking dishes

2 Bowls

Toothpicks

Paper towels

 

 

 

 

 

 

2 thoughts on “Whipped Cream Dyed Easter Eggs

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