My go-to breakfast as of late has been 2 slices of wheat bread with peanut butter along with a bowl of fruits and veggies. On the weekend’s I cheat a little and the peanut butter becomes butter with a schmear of jam on top. I’ve been wanting to cut back on eating so much bread though and was trying to think of something else that would be quick and filling to eat. I used to eat hard-boiled eggs, but sometimes they become a little hard to swallow. And while I love oatmeal, I just don’t feel like making it every day and I haven’t gotten my measurements just right to make a big batch over the weekend to have for the week. I finally found something though that is delicious, healthy, and filling… Baked Oatmeal. I made this on a Sunday afternoon and I had breakfast for the entire week. I just heated in the microwave for about :45 seconds before enjoying. The first time I made it I used frozen mixed berries and the second time, a diced apple. Both versions were equally delicious.
A couple things to note about the recipe below, for the applesauce, instead of buying a large jar I opted to buy a 6-pack of individual servings and just used 1 to make the oatmeal. Instead of maple syrup you could use an equal amount of brown sugar. If you want a little crunch to your oatmeal squares you could top the oatmeal with a 1/2 cup of chopped nuts of your choosing before baking. The possibilities are endless so you don’t have to worry about getting bored quickly eating the same thing every day.
One Bowl Baked Oatmeal
1 3/4 cups milk (of your choice)
2 large eggs
1/2 cup maple syrup
1/4 cup unsalted butter, melted and slightly cooled
1/4 cup unsweetened applesauce*
3 cups old-fashioned oats
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups fruit of your choice (e.g.: mixed berries (fresh or frozen – do not thaw), diced apple, bananas, etc.)
Preheat the oven to 350 F. Spray a 9×9 – inch backing dish with nonstick spray and set aside.
In a large bowl, add all the ingredients and whisk together until well incorporated. Pour into the prepared dish. Bake in the preheated oven for 35 minutes, or until the center appears just set. The oatmeal will be soft. If you want your oatmeal to be drier and more solid, bake it until the center is set.
Cool for 5 minutes before slicing and serving. Cover leftovers and refrigerate for 1 week.
Recipe from Sally’s Baking Addiction
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