Promote your blog here; Blog Party #3!!

Hey Everyone! Join in on this Blog Party… It’s a great way to meet new bloggers and discover their amazing blogs and an opportunity to spread the word about your own!

Bernadine’s Bakery

Hello everybody! I recently got back into blogging so I thought what better way to promote this blog and help others than a blog party?

Here are the rules:

1. Choose any one of your favorite blog posts from your own blog, all kinds of posts are welcome. (Anything inappropriate will be removed). You can share up to three links each day, but it’s best to wait some time between each one.

2. Paste your link in the comment section of this post and tell a little bit about yourself and/or your blog.

3. REBLOG this post to let everyone know!!

4. Now grab a fuzzy blanket and get ready to read more blogs and meet new bloggers!!

This blog party will run from today until Friday at 12:00 am EST. I look forward to reading all your comments and meeting new blogs! Have fun and be sure to follow…

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Cookie Palooza: Chocolate Walnut Crinkles

On this third day of Cookie Palooza I bring you a cookie that I have made before… a chocolate crinkle cookie. This version though is a bit simpler to make and it has walnuts. I love walnuts in cookies and brownies.

To make the dough for the cookies I started by toasting the walnuts and melting unsweetened chocolate and butter together. Once the walnuts and chocolate mixture cooled I added it to a large bowl with flour, sugar, eggs, Dutch processed cocoa powder, baking powder and salt. Using a handheld mixer I beat the ingredients until they were combined.

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Using a cookie scoop I scooped the dough and rolled it into a ball and then rolled it in confectioners’ sugar before placing them on a parchment lined baking sheet.

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I baked them in a preheated 300 F oven for about 15 minutes. After removing them from the oven I let them cool for a few minutes before transferring them to a wire rack to cool completely.

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While these cookies were good, I will say this… They are on the sweeter side so they are definitely meant for those who have a super sweet tooth!

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Chocolate Walnut Crinkles

Ingredients:

2oz. unsweetened chocolate, chopped

2 tablespoons unsalted butter

1 cup flour

1 cup sugar

1/2 cup finely chopped walnuts, toasted*

2 large eggs

1 tablespoon Dutch process cocoa powder

1 1/2 teaspoons baking powder

1/2 teaspoon salt

Confectioners’ sugar, for rolling

*To toast the walnuts, I placed them on a cookie sheet and baked them in a 350 F oven for about 8 minutes.

Directions:

Position racks in the oven in the top and bottom thirds of the oven; preheat to 300 F.

Place the chocolate and butter in a small microwave safe bowl, microwaving on high for 30 second intervals, stirring after each 30 seconds, until melted. Let cool.

Scrape the melted chocolate into a large bowl and add in the flour, sugar, walnuts, eggs, cocoa powder, baking powder and salt. Using an electric handheld mixer, blend on medium speed until well blended.

Using a small cookie scoop (or about 2 teaspoons), scoop the dough and roll in confectioners’ sugar and place on a parchment lined cookie sheet.

Bake until crackly on top and soft in the middle, rotating the sheets and reversing from the top to bottom racks halfway through baking, about 15 minutes. Let the cookies rest for a few minutes before transferring them to a wire rack to cool completely.

Recipe from Rachael Ray